Home-made food
from the freshest produce
One of our guests' most talked about things is the food. A daily breakfast and 3 dinners per week are included in all our stays. The food is planned and supervised by Swell's manager Haudy, a real foodie, from Chile. She loves to find the best ingredients to prepare great food and it's all eaten around our massive dining table.
Mornings begin with great Dominican coffee and a lite bite. You shouldn't surf on a full stomach, so we save the real breakfast until 10am. Fresh organic tropical fruit and home-pressed juices, eggs or crepes/wraps, home-made muesli and locally made bread. If you're vegetarian, vegan or gluten free, don't worry, just let us know and we will make sure you won't starve!
Dinners are legendary. Haudy loves to work with the best local produce and delicious Dominican recipes feature every week. Grilled fish from the coast, slow-cooked Dominican classics, plenty of vegetables and salads — served family-style while the day’s stories do the rounds. Vegan, veggie and gluten free options are available provided we know in advance.